From Sandgrouse to Short-Order
Damola goes to cooking school!!!
...and what a great time he has there. Be prepared for a great read in this special edition all about the month long teenage chef course I took at Double Portion Ltd while I was in Nigeria.
From buying ingredients at Sandgrouse market on Lagos Island to cooking Ogbono soup in Mrs. Iyabo Ladipo's kitchen, this is all about my enchanting experience learning how to provide for myself.
Read on, and enjoy! 😀